Cleaning commercial kitchens with SprayWash
Daily cleaning and hygiene control is very important in any Commercial kitchen. It is critical that all surfaces are cleaned and disinfected in order to eliminate bacteria and viruses.
With SprayWash you can clean commercial kitchens, storage rooms, cold- and freezing rooms and equipment.
Use our CleaningTab 9 or CleaningTab 12 depending on need for daily or heavy cleaning. CleaningTab 7 is the best tablet if you have machines and equipment in weak metals. If you need to remove limescale our CleaningTab 1 is the right choice.
To improve the hygienic standard, and remove bacteria, virus and fungus, you can disinfect with ChlorTab and DesTab – our disinfection tablets.
SprayWash only needs a short contact time and is very easy to use. The system will help you achieve very good hygiene results. SprayWash is specific tested and approved in most countries for use in facilities with food handling.